Red Star Premier Blanc (Champagne) Dry Wine Yeast (5 g)
Saccharomyces Bayanus, a strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods.
Red Star Active Freeze-Dried Wine Yeast
Packaged in individual five gram nitrogen-purged foil sachets. each sachet is printed with yeast variety and complete instructions for use with five gallon musts. All Red Star yeasts are gluten free.