Estimated Time to Ship:
1-2 Business Days
Produced by smoking pale malt over burning peat, peated Malt will add a dark, earthy aroma and flavour characteristic of Islay whisky.
Typical Beer Style(s): Ale, Scotch Ale, Smoked Beers, Old Ale, Smoked Porter, Wee Heavy, etc.
Recommended Maximum Usage: 1-5%
Possible Substitution(s): None