Gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles.

Malt characteristics: low protein levels, high extract content, light color and high enzymatic activity. 

Typical Beer Style(s): Lager, Pilsner

Possible Substitution(s): Lager, Pilsen, more...