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Potassium Sorbate Stabilizer - 1 lb

Original price $22.99 - Original price $22.99
Original price
$22.99 - $22.99
Current price $22.99
Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1/2 teaspoon per gallon.