Fermentis | Safcider AB-1 (5 g)

Formerly known as SafCider™, SafCider™ AB-1 the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. 

Ensures a very good assimilation of fructose and excellent for low gravity ciders.

TECHNICAL CHARACTERISTICS

• Excellent settlement strength even with its sensitive to killer phenotype
• Regular kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 125mg/L
• High malic acid consumption (up to 1.5 g/L)
• Medium 2-phenylethanol and isoamyl acetate producer.
• Amylic notes can be enhanced especially when YAN/Sugar >1

Product Info Sheet