Formerly known as SafCider™, SafCider™ AB-1 the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes.

TECHNICAL CHARACTERISTICS

– Excellent settlement strength even with its sensitive to killer phenotype

– Regular kinetic

– Broad fermentation temperature spectrum: 10-30°C (50-86°F)

– Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7

– Very good assimilation of fructose

– Maximum initial SO2 level recommended: 125mg/L

– High malic acid consumption (up to 1.5 g/L)

– Medium 2-phenylethanol and isoamyl acetate producer.

Amylic notes can be enhanced especially when YAN/Sugar >1

Product Info Sheet