Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. 

Typical Beer Style(s): IPA, Oatmeal Stout, Nut Brown Ale, Porter.

Recommended Maximum Usage: Up to 15%