Special B Malt
Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark brown-black colour and fuller body.
Special B brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well.
Typical Beer Style(s): Belgian Ales, dubbles, brown ales and dopplebocks.
Recommended Maximum Usage: Up to 10%
Possible Substitution(s): Crystal 150, Double Roasted Crystal, Chocolate, Black malt.