Stick On Fermometer (36-78°F)
A thermometer designed to be physically attached to the fermenter. Reads 36-78 degrees Fahrenheit in 2 degree increments.
This thermometer adheres to the outside of your carboy or brew bucket for a quick and easy read. Fermentation temps are key when brewing or winemaking, so this not only saves time, but potentially your brew/wine.
Note: Strong adhesive will not peel off or get damaged, so be sure to purchase one for each fermenting bucket/carboy you plan on using.