Still Spirits Distiller's Enzyme Alpha-Amylase (12 g)
Original price $4.98 - Original price $4.98
$4.98 - $4.98
Current price $4.98
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
1. Bring your starch substrate slurry to the boil and simmer for 30 minutes, then turn off the heat and allow to cool to 80°C (176°F) or just below.
Sodium chloride, Alpha-amylase enzyme.