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UBS | 50 Gallon Ultimate Brew Tank

Original price $0.00 - Original price $0.00
Original price $0.00
$13,699.99 - $13,699.99
Current price $13,699.99

Please contact us for shipping rates and lead times
The Ultimate Brew Tank (UBT) is a mobile & universal solution for your brewery. Use it for dry-hopping, flavour/adjunct infusing, and/or carbonating your beer. This is the first insulated & glycol-jacketed flavouring tank on the market. 
Height  6' 8" Glycol Inlet/Outlet 3/4" FNPT
Footprint 3' x 2' 7" Insulation 80mm Polyurethane
Total Capacity 68 gal Material  304 Stainless Steel
Filter Size 5 3/4"D x 32"H


  • On Casters
  • (2) 1.5" Front Ports
  • 1.5" Dual-Whirlpool/CIP Inlet
  • 1.5" Filtered Outlet
  • 1.5" Top Port
  • 2" PRV Port
  • Insulated & Glycol Jacketed


  • 1,000 Micron Filter (2,000 & 3,000 Micron Available)
  • (15) Heavy-Duty Tri-Clamps
  • Adjustable PRV 3-30psi
  • (4) Butterfly Valves
  • Temperature Gauge
  • Pressure Gauge
  • Sample Valve
  • Ball Valve
  • Tee
  • 1/2" Barb
  • LED Flashlight


Brewers have reported up to a 30% reduction in hops/adjuncts needed to achieve the same or better flavour profile. Whirlpooling your ingredients in the Ultimate Brew Tank allows for maximum flavour extraction. 


Instead of tossing hops/adjuncts into your fermenter, you can achieve the same or stronger flavour profile - faster - with the Ultimate Brew Tank; take control of your flavour. Waiting days for your adjuncts to extract will be a thing of the past. 


Since all of the ingredients live in the UBT, you can plan to fill your fermenter to the same capacity as a non-adjunct/dry-hopped beer. This effectively increases your yield for any beer that is dry-hopped or uses adjuncts.


Since all of the ingredients are separated from your fermenter, you don't have to remove leftover ingredients through its drain port. Instead, use the 8" butterfly valve on the UBT to quickly discard into a standard bucket or tote. 


Dump your ingredients into the UBT & connect your hoses. Purge out the lines, connect Co2 to your fermenter to displace the beer as it flows into the UBT & circulate it until you achieve the flavour you want. You can also circulate your beer in the UBT upon itself for small batches, barrel-aged beers, or to concentrate your beer before sending it back to your unitank. Open the bottom valve to dump leftover ingredients into a bucket.


Attach the bottom conical piece & add the fittings you'd like for a brite tank. Purge out the UBT & adjust the PRV to your desired pressure rating. Fill it up with barrel-aged or small-batch beer. Carbonate as you normally would. This is the perfect tank for flavouring, carbonating, and packaging barrel-aged beers.


Your adjuncts go around the outside of the filter & gently agitate as you whirlpool inside of the UBT. The beer only exits the tank after it has gone through the filter. Ideal ingredients include coconut, hops, nuts, fruit, coffee beans, candy, and powders. The UBT has (3) spray balls inside; (1) for the inside filter & (2) for the inside of the tank as pictured. You can circulate while it's connected to a fermenter or circulate upon itself for small batch/barrel-aged beers. To add puree, remove the filter and treat it as a whirlpooling tank.


The inside filter is removable. It has tri-clamp connections on the top & the bottom to easily remove it if you want to use the UBT to add puree, use it as a brite tank or clean it further. Choose between a 500, 1,000, or 2,000-micron filter when you place an order.