This grain will give your brew a gold to light brown colour, and a toasty, dry malt flavour. Highly recommended for Bitters, ESBs, and other English ales.

Typical Beer Style(s): English Ale, Dopplebock, Mild, Amber Ale, Lager, Scotch Ale

Possible Substitution(s): Amber, Aromatic

Recommended Maximum Usage: Up to 25%