White Labs WLP004 Irish Ale Yeast


This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.


Attenuation 69-74%
Flocculation Medium - High
Optimum Fermentation Temp. 65-68°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com