White Labs WLP004 Irish Ale Yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
|Flocculation||Medium - High|
|Optimum Fermentation Temp.||65-68°F|
|Alcohol Tolerance||Medium - High|