White Labs WLP007 Dry English Ale Yeast
$10.49
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Attenuation | 70-80% |
Flocculation | Medium - High |
Optimum Fermentation Temp. | 65-70°F |
Alcohol Tolerance | Medium - High |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |