White Labs WLP007 Dry English Ale Yeast


Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.


Attenuation 70-80%
Flocculation Medium - High
Optimum Fermentation Temp. 65-70°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com