White Labs WLP013 London Ale Yeast


Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.


Attenuation 67-75%
Flocculation Medium
Optimum Fermentation Temp. 66-71°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com