White Labs WLP023 Burton Ale Yeast

Sold out

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.


Attenuation 69-75%
Flocculation Medium
Optimum Fermentation Temp. 68-73°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com