White Labs WLP320 American Hefeweizen Ale Yeast


This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.


Attenuation 70-75%
Flocculation Low
Optimum Fermentation Temp. 65-69°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com