White Labs WLP351 Bavarian Weizen Ale Yeast

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$10.49

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

 

Attenuation 73-77%
Flocculation Low
Optimum Fermentation Temp. 66-70°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com

 

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