White Labs WLP410 Belgian Wit II Ale Yeast (Platinum Series)
$10.49
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
| Attenuation | 70-75% |
| Flocculation | Low - Medium |
| Optimum Fermentation Temp. | 67-74°F |
| Alcohol Tolerance | Medium |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |