White Labs WLP410 Belgian Wit II Ale Yeast (Platinum Series)


Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.


Attenuation 70-75%
Flocculation Low - Medium
Optimum Fermentation Temp. 67-74°F
Alcohol Tolerance Medium
Laboratory White Labs
More Info http://www.whitelabs.com