White Labs WLP500 Monastery Trappist Ale Yeast
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
| Attenuation | 75-80% |
| Flocculation | Low - Medium |
| Optimum Fermentation Temp. | 65-72°F (lower temperature, under 65°F, will result in less fruity and more earthy beer) |
| Alcohol Tolerance | High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |