White Labs WLP570 Belgian Golden Ale Yeast


From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.


Attenuation 73-78%
Flocculation Low
Optimum Fermentation Temp. 68-75°F
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com