White Labs WLP590 French Saison Ale Yeast
Yeast produces subtle ester character with a slight floral background. Excellent choice for Saison, Biere de Garde, summer ales, and Witbier.
| Attenuation | 73-80% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 69-75°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
