White Labs WLP590 French Saison Ale Yeast

$10.49

Yeast produces subtle ester character with a slight floral background. Excellent choice for Saison, Biere de Garde, summer ales, and Witbier.

 

Attenuation 73-80%
Flocculation Medium
Optimum Fermentation Temp. 69-75°F
Alcohol Tolerance Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com

 

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