White Labs WLP590 French Saison Ale Yeast
$10.49
Yeast produces subtle ester character with a slight floral background. Excellent choice for Saison, Biere de Garde, summer ales, and Witbier.
Attenuation | 73-80% |
Flocculation | Medium |
Optimum Fermentation Temp. | 69-75°F |
Alcohol Tolerance | Medium - High |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |