White Labs WLP661 Pediococcus Damnosus
Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.
| Attenuation | 65%+ |
| Flocculation | Low |
| Optimum Fermentation Temp. | NA |
| Alcohol Tolerance | NA |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |
