Menu
Cart 0
White Labs WLP709 Sake #9 Yeast

White Labs WLP709 Sake #9 Yeast

  • $9.95


For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

 

Attenuation
72-78%
Flocculation Low - Medium
Optimum Fermentation Temp. 62-68°F
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com