White Labs WLP720 Sweet Mead/Wine Yeast


A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.


Flocculation Low
Optimum Fermentation Temp. 70-75°F
Alcohol Tolerance High
Laboratory White Labs
More Info http://www.whitelabs.com