White Labs WLP720 Sweet Mead/Wine Yeast
$10.99
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
| Attenuation | 75%+ |
| Flocculation | Low |
| Optimum Fermentation Temp. | 70-75°F |
| Alcohol Tolerance | High |
| Laboratory | White Labs |
| More Info | http://www.whitelabs.com |