White Labs | WLP775 English Cider Yeast (PurePitch Next Generation)
Classic cider yeast. Ferments dry, but retains flavour from apples. Sulphur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
|Optimum Fermentation Temp.
|Very High (15%+)
WLP775 English Cider Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!