White Labs WLP820 Oktoberfest/Märzen Lager Yeast


This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.


Flocculation Medium
Optimum Fermentation Temp. 52-58°F
Alcohol Tolerance
Medium - High
Laboratory White Labs
More Info http://www.whitelabs.com