White Labs WLP820 Oktoberfest/Märzen Lager Yeast
$10.49
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Attenuation | 65-73% |
Flocculation | Medium |
Optimum Fermentation Temp. | 52-58°F |
Alcohol Tolerance | Medium - High |
Laboratory | White Labs |
More Info | http://www.whitelabs.com |