Wyeast 1084 Irish Ale Yeast
$12.49
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
| Attenuation | 71-75% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 62-72°F |
| Alcohol Tolerance | High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |