Wyeast 1084 Irish Ale Yeast


This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).


Attenuation 71-75%
Flocculation Medium
Optimum Fermentation Temp. 62-72°F
Alcohol Tolerance High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com