Wyeast 1098 British Ale Yeast


This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).


Attenuation 70-78%
Flocculation Medium
Optimum Fermentation Temp. 64-72°F
Alcohol Tolerance High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com