Wyeast 1098 British Ale Yeast
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
| Attenuation | 70-78% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 64-72°F |
| Alcohol Tolerance | High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |