Wyeast 1388 Belgian Strong Ale Yeast


The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.


Attenuation 74-78%
Flocculation High
Optimum Fermentation Temp. 64-80°F
Alcohol Tolerance High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com