Wyeast 1762 Belgian Abbey II Ale Yeast


An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.


73 - 77%
Flocculation Medium
Optimum Fermentation Temp. 65-75°F
Alcohol Tolerance High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com