Wyeast 1762 Belgian Abbey II Ale Yeast
$12.49
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
| Attenuation |
73 - 77%
|
| Flocculation | Medium |
| Optimum Fermentation Temp. | 65-75°F |
| Alcohol Tolerance | High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |