Wyeast | 2206 Bavarian Lager Yeast
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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
| Attenuation |
73 - 77%
|
| Flocculation | Medium High |
| Fermentation Temp. |
46-58°F (8-14°C) |
| Alcohol Tolerance | 9% |
| Suitable Beer Types |
Festbier • Helles Bock • Leichtbier German Pils • Marzen • Rachbier Munich Dunkel • Dunkels Bock Vienna Lager • Schwarzbier • Eisbock Doppelbock • Baltic Porter |