Wyeast 2206 Bavarian Lager Yeast
$12.49
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
| Attenuation | 73-77% |
| Flocculation | Medium - High |
| Optimum Fermentation Temp. | 46-58°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |