Wyeast 2206 Bavarian Lager Yeast
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
|Flocculation||Medium - High|
|Optimum Fermentation Temp.||46-58°F|
|Alcohol Tolerance||Medium - High|