Wyeast 2206 Bavarian Lager Yeast


Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.


Attenuation 73-77%
Flocculation Medium - High
Optimum Fermentation Temp. 46-58°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com