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Wyeast 2206 Bavarian Lager Yeast

Wyeast 2206 Bavarian Lager Yeast

  • $9.95


Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

Attenuation 73-77%
Flocculation Medium - High
Optimum Fermentation Temp. 46-58°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com