Wyeast 4766 Cider Yeast

$12.49

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

  

Attenuation -
Flocculation Low
Optimum Fermentation Temp.
60-75°F
Alcohol Tolerance Medium - High
Laboratory Wyeast Laboratories
More Info http://www.wyeastlab.com

 

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