Wyeast 4766 Cider Yeast
$12.49
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
| Attenuation | - |
| Flocculation | Low |
| Optimum Fermentation Temp. | 60-75°F |
| Alcohol Tolerance | Medium - High |
| Laboratory | Wyeast Laboratories |
| More Info | http://www.wyeastlab.com |