We're always on the lookout for the most exciting hop varieties to brew with. Here are the newest arrivals at Toronto Brewing, shipped straight from Yakima Valley.
Caliente (15.7% AA) - Flavours of citrus, peach and pine, aromas of stone fruit and mandarin.
Cashmere (7.5% AA) - A "marriage of Cascade and Northern Brewer" with flavours of lemon, lime and melon and a smooth bitterness.
Eroica (7.3% AA) - A collaborative result between Idaho and Oregon Agricultural Experiment Stations packs a "zesty, fruity punch."
Pekko (18.5% AA) - Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon.
Pahto (16.5% AA) - Also known as HBC 682, this high-alpha bittering hop is herbal, earthy, and floral.
Sabro (Coming soon!) - Previously HBC 438, Sabro is an aroma hop notable for its complexity with a fruity, citrus blast of tangerine, coconut, tropical fruit with hints of cedar, mint, and cream.
Browse the full hop catalog.
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Graham Gamache, owner of @cornerstoneranches in the Yakima Valley, took us up in his plane earlier this week to get a view of his hop farm from above. We work closely with Cornerstone to get the freshest hops, and it’s always great seeing the crop at its peak before picking.
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