Products

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma....

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Perfect for adding red colouring to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished be...

Carastan is the quintessential malt for English style cask ales. A malt similar to Crystal malt. The flavour is a bit more 'toffee' than caramel wh...

This malt is at the darker end of the caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Opal 22 packs in heaps of lightly-toasted, graham and chocolate flavor - just think: S’mores around the campfire minus the marshmallow. Use anywhe...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

Perhaps Bairds most popular Caramalt, you’ll find it in most brewers’ grain store due to its ability to adjust colour and add sweet malty flavours ...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Weyermann® Special W® imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other s...