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The Scottish 60 Shilling Ale is a lower-strength version of Scottish Ale, known for its malt-forward character and sessionability. The "sh...

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

  The Scottish 80 Shilling Ale falls between the lighter 60 Shilling and the stronger 90 Shilling in terms of flavour, maltiness, and alcoh...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

A low-alcohol, dark-coloured beer style originating from the United Kingdom. It features a malt-forward profile with flavours of caramel, toff...

Styled after traditional southern English brown ales, this kit is a great all-around beer. a deep copper hue, fruity/caramelly flavour and...

Historically, English breweries exported a variety of beer styles to their colonies across the empire (including India, of course). Long shipping ...

A German beer style with rye malt as a primary ingredient, which contributes a spicy, earthy, and sometimes slightly tangy character to th...

A great choice for creating a classic 5 gallon/19 litre batch of American Porter. With this recipe kit, you can craft a bold porter with notes of ...

XPA is a modern take on the classic Pale Ale style, characterized by its lighter colour, lower alcohol content, and a focus on hop-forward fla...

This all-grain recipe kit includes everything you'll need to brew Sierra Nevada's famous Pale Ale! It changed tastes, made hops famous, and brough...

A historical style developed during the 18th century by English brewers for export to India, with high gravity and high hopping rates. This single...

An American take on a British classic. Moderate to high roasted malt flavours, often tasting of coffee, roasted coffee beans, dark or bittersweet ...

With notes of coffee, chocolate and campfire smoke this smoked porter is the perfect winter beer. This beer is a take on Alaskan Brewing Co.’s fam...

American Pale Ales tend to use cleaner ale yeasts, North American hops and lightly kilned base malts than the British versions. This makes for an ...

Traditionally brewed to a massive gravity and hopping level in England for export to the Baltic States and Russia. Said to have been popular with ...

This popular American pale ale recipe was made famous by John Palmer’s How to Brew. This beer is many new homebrewer’s first batch. Our version di...

A delicate, restrained blonde ale without the higher alcohol levels of the Tripel style. Widely consumed all over Belgium, each brewery has a slig...

This Rye Saison Ale, originated from Wallonia, the French-speaking part of Belgium. It has the classic spicy character of a Saison and the added c...

Belgian version of the classic Bavarian wheat beer. Witbier differs in that it uses unmalted wheat and spices (typically coriander seed and orange...

The combination of the Kölsch's clean fermentation and the added malt complexity makes Red Kölsch an interesting and flavourful option. Th...

Traditionally brewed in Cologne, Germany, Kölsch beers are a clear, top-fermented ale with a bright, straw-yellow hue similar to other beers brewe...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...