Best Selling Products

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

A superb base malt for almost any style ale or lager, especially British style ales. Most noted for it's fuller flavour than 2-Row with it's 'bis...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager beer styles. It enhances body and mouthfeel substantially in the finished be...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, result...

Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

Pearl malt will impart rich, bready, and malty characteristics into your brew. It is a single strand English base malt with slightly less biscuit f...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body a...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry...

Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

Flaked Rice contains a high proportion of simple sugars, which are highly fermentable by yeast. Adding flaked rice can boost the overall fermentabi...

Perfect for adding red colouring to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished be...

Bestmalz Chit Malt is a high-quality malt designed to enhance beer flavour and aroma. Since chit malt is kilned at a lower temperature and has a lo...

Designed to contribute a biscuit flavour to beer. With its characteristic and bold sourdough flavour, it will contribute an exciting layer of flavo...