Vintner's Best | Rhubarb Fruit Wine Base Flavouring (1 Gallon)

Vintner's Best Rhubarb Fruit Wine Base Flavouring is the perfect way to make your own delicious rhubarb wine at any time of the year. This concentrate is easy to use - simply dilute with water and add yeast and you will have five gallons of rhubarb wine ready to enjoy. Start making your special vintage today!

A blend of juice concentrates, corn syrup, citric acid and natural flavour designed to make a fermentable base for rhubarb wine blend at 18.9 Brix The product is blended, pasteurized, and can be stored at ambient temperature.

Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique