Ingredients for Beer Brewing & Wine Making

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

2-Row is a light-coloured base malt made from a blend of North American 2-Row barley varieties. It is darker than most lager malts, but lighter th...

The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an...

Amber malt is made from ale malt. It provides a warm, pleasant, biscuit-like flavour with slight coffee undertones. A common addition to Scottish a...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

A dark to extremely dark, saccharified barley malt with strong colouring power. Made from de-husked barley malt. Sensory properties: fine roast aro...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

Will provide intense, crystal malt sweetness coupled with a moderate amount of burnt caramel bitterness. Used in smaller quantities this malt will ...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black malt, to achieve a rich dark colour ...

Full Sack of Dextrose, otherwise known as corn sugar. Dextrose Monohydrate is a simple sugar with a high degree of fermentability, commonly used fo...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

This malt is at the darker end of the Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be...

Epsom can be used to add sulphate and magnesium ions to your brew water. 1 gram in 1 gallon changes the salt levels by 103 ppm sulphate, 26 ppm Mag...

Use Barley Flakes as an adjunct in all-grain brews to produce a lighter coloured finished beer without lowering the original gravity. Use in place ...

Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity. Yellow Corn Flakes produc...

Unmalted flaked oats. Give beers a smooth, silky mouthfeel. Perfect for oatmeal stouts. Typical Beer Style(s): Oatmeal Stout, NEIPA Maximum Recomme...