Ingredients for Beer Brewing & Wine Making

A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from a heavy bitterin...

This Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt br...

Historically, English breweries exported a variety of beer styles to their colonies across the empire (including India, of course). Long shipping ...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

Consider this as a British Bitter amplified - with elevated malt and hops resulting in increased gravity, a fuller body, heightened bittern...

Easy going red ale with a deep red hue from the addition of crystal malt and roasted barley. Rich, biscuity Maris Otter and caramel flavours combi...

Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like...

The Scottish 60 Shilling Ale is a lower-strength version of Scottish Ale, known for its malt-forward character and sessionability. The "sh...

The Scottish 80 Shilling Ale falls between the lighter 60 Shilling and the stronger 90 Shilling in terms of flavour, maltiness, and alcoho...

A robust and malt-forward beer style deeply rooted in Scottish brewing traditions and were historically associated with strong ales brewed...

This medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown colour ba...

A dark, roasty, creamy ale. Although nearly black in colour, this beer is medium-bodied & finishes dry from the roasted barley addition. Malto...