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Ingredients for Beer Brewing & Wine Making


We offer an extensive range of high-quality ingredients. Experience our recipes that utilize premium ingredients, thoughtfully selected for crafting award-winning beers. Our hops and malts are packaged in small batches to guarantee freshness, and we also provide bulk quantities. Furthermore, we provide a diverse selection of yeast in both dry and liquid forms, along with adjuncts and additives, to support you in achieving the perfect brew.


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    American Heavy Smoked Toasted Oak Chips (100g | 3.5oz)

    CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...

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    American Medium Toast Oak Chips (50g)

    CRAFTED SERIES American Premium Medium-Toasted Chip's high density, low porosity, and permeability make them ideal for use in wine-making. American...

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    Ascorbic Acid

    Ascorbic acid, also known as vitamin C, is a common ingredient used in brewing to prevent oxidation. During the brewing process, oxygen can be intr...

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    Citric Acid (250g)

    Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

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    Citric Acid (5lb)

    Citric Acid is useful for adjusting pH levels in sanitizing solutions, as well as increasing acidity in wine, with 0.1% needed per teaspoon per gal...

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    DAP Diammonium Phosphate (55 lb)

    Diammonium Phosphate (DAP) - A source of nitrogen for yeast. Use .5 - .75 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help re...

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    French Oak Chips (1 lb)

    French oak chips are softer and have a more well rounded wood character. French oak chips are prized for their sweet spice flavours including cinna...

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    French Premium Medium Toasted Oak Chips (100g | 3.5oz)

    CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

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    Lalvin | 71B-1122 Narbonne Wine Yeast (5 g)

    Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

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    Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 10 Sachets

    10 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was de...

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    Lalvin | 71B-1122 Narbonne Wine Yeast (5 g) x 5 Sachets

    5 Sachets of Yeast included. Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was des...

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    Lalvin | D47 White Wine Yeast (5 g)

    This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

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    Lalvin | D47 White Wine Yeast (5 g) x 10 Sachets

    10 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of t...

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    Lalvin | D47 White Wine Yeast (5 g) x 5 Sachets

    5 Sachets of Yeast included. This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of th...

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    Lalvin | EC-1118 Champagne Yeast (5 g)

    An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites. The EC-1118 strain was isolated, studied and sel...

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    Lalvin | EC-1118 Champagne Yeast (5 g) x 10 Sachets

    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

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    Lalvin | EC-1118 Champagne Yeast (5 g) x 5 Sachets

    Includes 5 sachets of yeast. The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ...

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    Lalvin | K1-V1116 Montpellier Wine Yeast (5 g)

    Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

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    Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g)

    The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

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    Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 10 Sachets

    10 Sachets of Yeast included. The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofes...

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    Lalvin | RC212 Bourgovin Burgundy Pinot Noir Wine Yeast (5 g) x 5 Sachets

    5 Sachets of Yeast included. The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofess...

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    Malic Acid (1 kg)

    3.4g per gallon adjusts acidity by +.1%. Lower pH less than will tartaric acid. Malic acid is the acid found in apples and is, therefore, the best...

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    Malic Acid (1 lb)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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    Malic Acid (2 oz)

    Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling...

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