Ingredients for Beer Brewing & Wine Making

Beta-glucanase is an enzyme that breaks down beta-glucans, which are complex sugars found in the cell walls of plants, particularly in barley and ...

A traditional French farmhouse ale that originated in the northern regions of France, particularly in the Nord-Pas-de-Calais region. The name "Biè...

Biscuit Malt: Your Key to Toasty, Bready Beers Biscuit malt, a favorite among homebrewers, adds a distinctive toasty and bready character to your b...

Black IPAs aim for maximum hop impact in a black coloured beer, while minimizing the ashy roasted characteristics that come with dark malts. This ...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...

A Belgian-style witbier known for its hazy appearance and vibrant citrus notes. Brewed with orange peel and coriander, it offers a refreshing and f...

A revolutionary style developed in Pilsen (Modern day Czech Republic) in 1842, this style is credited as the first pale lager beer in the world; s...

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterized by the typical sententio...

A recent invention within craft brewing, Brett IPAs use an all-Brettanomyces fermentation to produce a tropical/funky character that compliments a...

Pale ale malt combined with medium caramel malt creates a rich, copper colour. Bitterness is balanced to match the malt character. Smooth clean fin...

An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker. T...

This recipe uses the traditional combination of pilsner malt, rice and corn adjuncts. It is light bodied, refreshing and thirst quenching. A very e...

Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber,...

We are keeping to Belgian tradition by crafting a strong golden ale using only pilsner malt and authentic Belgian style candi sugars. The dry fini...

A light bodied, effervescent ale with warm malty flavours and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caram...

Brewer's Best Carbonation Drops are a convenient alternative to priming sugar. Usage: Before filling bottle, add 1 drop per 375 ml bottle, or 2 dr...

One of the world’s classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw colour. A dry beer that fi...

Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in colour yet medium-bo...

This medium-bodied brew has a malty character surrounded by a nutty aroma. Crystal malts with a touch of chocolate malt create the brown colour ba...

Grapefruit peel and generous amounts of hops deliver a bouquet of floral and citrus aromas. A small addition of imported specialty malt brings bal...

Plenty of hops are used to accent this popular style. From the bittering to the flavouring to the aroma hops, this kit has the perfect balance for...

A dark, roasty, creamy ale. Although nearly black in colour, this beer is medium-bodied & finishes dry from the roasted barley addition. Malto...

A crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a smal...

Straw in colour, our Mexican Cerveza has a crisp, clean flavour profile. Lightly hopped, with a great balance between malt and bitterness, whil...