Cultures | Kombucha
Kombucha is a fermented tea beverage brewed since ancient times. Although the exact origins are relatively unknown, the process has remained unchanged. Kombucha benefits can include antioxidants, probiotics, antibacterial properties, and on and on.
A Symbiotic Culture of Bacteria and Yeast (SCOBY) ferments a sweet tea mixture to produce a refreshing, yet tart, tea beverage.
Check out our article How to Brew Kombucha and Culture for Healths The Kombucha Blogs to learn more!
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1 Gallon Wide Mouth Glass Kombucha Jar with 4" Plastic Cap
128 oz. Gallon Clear Glass Jar - Perfect for small batch brewing or scobies. Jars withstand extreme temperatures of -18° a 454°C (0° a 850°F). C...
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Carboy - 1 Gallon/4.1 L Fermonster Wide-Mouth PET Fermentor with Spigot
Plastic Wide Mouth Carboy with Spigot - The Ultimate Solution for Easy and Secure Fermentation Seamless Fermenting Experience with Optimal Capacity...
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