Cultures | Kombucha
Kombucha is a fermented tea beverage brewed since ancient times. Although the exact origins are relatively unknown, the process has remained unchanged. Kombucha benefits can include antioxidants, probiotics, antibacterial properties, and on and on.
A Symbiotic Culture of Bacteria and Yeast (SCOBY) ferments a sweet tea mixture to produce a refreshing, yet tart, tea beverage.
Check out our article How to Brew Kombucha and Culture for Healths The Kombucha Blogs to learn more!
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Cultures for Health | English Garden Lavender Kombucha Flavour Kit
Make kombucha that tastes fresh from the garden with this flavour kit! Lavender flowers infuse English breakfast tea kombucha with their soothing s...
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