Distillation Flavouring

Makes a smooth, golden rum style flavour, with hints of vanilla and sweet caramel finish. Similar to Bundaberg Rum. Each pack holds twin sachets an...

These spirals contribute subtle notes of maple syrup, with a soft sweetness. The big surface area of the spiral design allows a shorter pickup tim...

French oak infusion spiral light toast contributes fresh oak, coconut and fruit flavours. The big surface area of the spiral design allows a short...

An aniseed liqueur with a rich red colour and sweet licorice flavour.  Mixing Instructions:Shake well and add contents and 79...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

Coriander adds a lemony, spicy flavour and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use...

Makes a rum style liqueur with chocolate, caramel and coffee notes that's fantastic when added to coffee or hot chocolate. Mixing Instructions:Shak...

Makes a ruby style port flavouring with a velvety texture.Mixing InstructionsShake well before use. Dissolve a packet of Still Spirits Liqueur Bas...

French oak heavy toast infusion spirals will provide a smooth oak profile that is more robust than more lightly toasted oak. The big surface area ...

CRAFTED SERIES French Premium Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  French oak contains high...

CRAFTED SERIES American Heavy Smoked Toasted Oak Chip's high density, low porosity, and permeability make them ideal for use in wine-making. Americ...

Ginger root is a popular ingredient in brewing, particularly in beer and mead production. It is used to add a spicy and slightly sweet flavour to ...

Stable caramel colour for a warm golden hue. Mixing Instructions:Shake the 50 ml (1.7 US fl oz) bottle well before use. Follow the individual instr...

CRAFTED SERIES American Premium Medium-Toasted Chip's high density, low porosity, and permeability make them ideal for use in wine-making. American...

A popular strawberry and cream liqueur. Instructions: Pour the contents of this bottle and 7/8 cup (200 g) of granulated sugar into a 40 fl. oz....

CRAFTED SERIES Iberian Coconut and Vanilla Medium-Toasted Oak Chips specific particle size make them ideal for small-batch winemaking.  They enhanc...

Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...

Finishing formula, to smooth out & mellow wine & liqueurs.

The classic German style dry semi-bitter herb liqueur.                                Makes approximately: 29 fl. oz. (820 ml). Instructions: P...

A strong aniseed-flavoured spirit popular with Greeks the world over. Mixing InstructionsShake well and add contents to 2.25 L (76 US fl oz) of...

A golden, barrel-aged reserve rum. 20 mL (0.65 fl. oz.)                                  Makes approximately: 27 fl. oz. (770 ml) Instructions: ...