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Grains & Malts


Our extensive selection of brewing grains, malt, and barley caters to a wide range of homebrew recipes. From versatile 2-row base malts to unique options like cherrywood smoked malt and various adjuncts, we offer everything you need to create exceptional beers. Whatever your brewing needs may be, you'll find the perfect ingredients right here.

Grains & Malt
We offer grains by the 1lb, 4lb, 10lb bag or as 50-55 lb. sacks. You’ll find A wide variety of light to dark roasted malt as well as rice hulls, flaked oats, flaked corn, flaked rye, and wheat.
 
Dry & Liquid Malt Extract
Extract brewers have plenty of options in both dry and liquid malt extract. DME is available in 1lb and 3 lb bags whereas the LME 3.3 lb canisters.


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    Caramel 20 / Crystal 20 Malt - Briess (Pre-Milled) - 50 lb

    Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

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    Chocolate Malt - Simpsons (Pre-Milled) - 55 lb

    Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, ...

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    Caramunich III Malt - Weyermann (Pre-Milled) - 55 lb

    Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

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    Caramel 40 / Crystal 40 Malt - Briess (50 lb)

    Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

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    Oat Malt (55 lb)

    There are not many malt companies that produce an oat malt — we know of only Thomas Fawcett and Sons. We love oat malt for the texture and warm, gr...

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    Torrified Wheat Malt - (55 lb)

    Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body a...

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    Special B Malt - Dingemans (55 lb)

    Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

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    Roasted Barley - Thomas Fawcett (55 lb)

    Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.   Rec...

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    Melanoidin Malt - (55 lb)

    A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

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    Caramel 45 / Crystal 45 Malt I - Thomas Fawcett (55 lb)

    Caramel, or crystal, malts are produced by roasting, rather than kilning, green malt. This will caramelize the sugars in the grain and produce flav...

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    Golden Naked Oats - Simpsons (55 lb)

    Adds fullness and flavour in beer with a shaving foam white head. Huskless oat crystal malt; a unique ingredient that delivers subtle nutty charact...

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    Cherry Wood Smoked Malt - Briess (50 lb)

    Pronounced smoke, subtle fruity, malty sweet, smooth, clean This unique malt is produced in small batches and smoked over cherry wood, result...

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    Caramunich I Malt - Weyermann (55 lb)

    Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

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    Aromatic Malt - Briess (50 lb)

    Beginning slightly sweet and delivering an array of toasted flavours, this aromatic malt is smooth and clean with a slightly dry finish. Contribute...

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