Grains & Malts

German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Rec...

CBW® Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. CBW® Golden Light can be used in the ...

Beer Enhancer 2 – best for boosting full-bodied beers! Mangrove Jack's Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sug...

Pearl malt will impart rich, bready, and malty characteristics into your brew. It is a single strand English base malt with slightly less biscuit f...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

This Muntons Wheat Liquid Malt Extract is made entirely out of 100% pure malt extract and is non-diastatic and unhopped. The excellent quality of ...

No added flavour. This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing colour or aroma. ...

Muntons British Light Malt Extract is the perfect base for you to create great pale ales or lagers. Use this light malt extract to make wort, blend...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will give a full malty flavour and aroma, and an orange-amber ...

High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds dee...

Brown malt has a higher colour than Amber malt with a delicious coffee depth while still retaining some of the residual dryness.  Contributes a dry...

Made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHEL...

Pronounced caramel, burnt sugar, raisiny, prunes This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes g...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities. Recom...

Distiller’s malt is light coloured and provides high diastatic power plus good extract. It is very high in protein compared to beer malts. Used in ...

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark color and acrid, ashy, roasted under...

Perfect for adding red colouring to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished be...

A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat. Sensory properties: notes of coffee, dark chocolate, ...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...