Herbs and Spices
Before hops were used in brewing, brewers used a vast array of local herbs and spices to flavour their beer and balance the malt sweetness. Brew a classic herb beer like Gruit, spice up a holiday brew, or just go wild and create your own flavours with this selection of herbs and spices.
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Bitter Orange Peel (2 lb)
Bitter orange peel is commonly used in Belgian-style beers, particularly Belgian Witbiers and Belgian-style Saisons. It is also used in other beer ...
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