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A magical blend of pear and brandy. 20 mL (0.65 fl. oz.) Makes approximately: 31 fl. oz. (880 ml). Instructions: Pour the contents of this bottl...

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can prod...

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...

After years of using 1.5” butterfly style valves, the gasket inside tends to wear and not seal as well.  This 1.5” valve seat is available as rep...

This Muntons Wheat Liquid Malt Extract is made entirely out of 100% pure malt extract and is non-diastatic and unhopped. The excellent quality of ...

Replacement part for the grainfather all in one brewing system.

A keystone is pounded into the top (outlet) of a cask keg before being tapped.

The Scottish 60 Shilling Ale is a lower-strength version of Scottish Ale, known for its malt-forward character and sessionability. The "sh...

A unique twist on the traditional IPA, where a portion of the malt bill is replaced with rye malt. This imparts a distinct spicy and earth...

Not that bitter! There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a...

Introducing our Raspberry Hard Seltzer Kit, a fusion of effervescence and the vibrant flavour of raspberries. Crafted with care, this ki...

A sweet aniseed flavoured liqueur which emulsifies (becomes milky) when mixed with water. 20 mL (0.65 fl. oz.)                                  ...