Milled Grain and Malts

Black malt is barley malt that has been roasted to the point of carbonizing. This malt provides intensely dark colour and acrid, ashy, roasted unde...

Sweet, pronounced caramel This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee flavour. It will c...

Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel m...

Candy-like sweetness, mild caramel. This light caramel malt produces golden hues, and has a mellow, candy like sweetness and a mild toffee fla...

Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, result...

Victory® is a biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavours and aromas associated with baking bread. It'...

Pronounced caramel, slight burnt sugar, raisiny Adds deep colour, caramel notes, and body. SRM: 80Moisture: 4.5%Yield on Grind: 76% Usage Levels...

Candy-like sweetness, mild caramel This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues wit...

Sweet, caramel, toffee This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-li...

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan va...

Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent...

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark br...

Made from traditional, premium grade, Canadian malting barley. 2 Row is the most popular and commonly used malt in modern brewing, it's a perfect ...