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A great strain for hop biotransformation, with stone fruit and citrus character.We think that Vermont pairs really well with hops like Simcoe and C...

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends he...

Use this strain when you need a lager sooner rather than later. Low sulphur production and medium flocculation characteristics.   Att...

This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzym...

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster. Strong producer of pineapple esters.  Excellent ...

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze. Brings out stone fruit and citrus notes from your hop...

This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by Escarpments team of microbiologists to ensure the be...

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager sty...

NOTE: This yeast is only available seasonally (October - December) This yeast produces a clean, malty beer with pleasant ester characters that can ...

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.KRISPY can be used to make clean, lager-like beers in a fraction ...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommen...

A classic, spice and strawberry-forward Saison yeast. A saison strain a little different from the rest. Produces a beer with balanced saison chara...

Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand. This strain offers low diacetyl production and a crisp flavou...

It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpos...

A workhorse lager strain, and a great choice for accentuating hops and/or more mineral-rich water profiles. ATTENUATION 71–77% TEMP...

Balances citrus with traditional banana and clove notes.A great option for your Hefeweizen and other German style wheat beers. Banana ester product...

A reliable North American lager strain that produces clean and crisp beers. We think Mexi is one of the best lager strains for Light American Lager...

One of our favourite Belgian-style yeasts, especially for strong and dry ales. Classic Belgian flavours and aggressive primary fermentation. We esp...

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry. Attenua...

It's all in the name, really - for classic wits. This strain has fast fermentation as well as balanced esters with subtle phenols. In addition to W...

For fans of lagered ales and those funny tube-shaped glasses.More flocculent than most Kölsch strains, making it easier to serve up clear beer fast...

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian ...

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” cha...